Pickled Fish Recipe

Welcome to Fish Aim, your ultimate destination for all things fish-related! Today, we are thrilled to share a mouthwatering pickled fish recipe that will tantalize your taste buds and keep you coming back for more.

Pickling fish is an ancient culinary technique that not only enhances the flavours but also preserves the fish for a longer shelf life. With our step-by-step instructions and easily accessible ingredients, you can easily master the art of pickling fish and create a delectable dish that your family and friends will love.

The Art of Pickled Fish:

Pickling is a time-honoured culinary tradition that dates back centuries. It involves the process of preserving food by immersing it in a mixture of vinegar, herbs, and spices. The acidity of the vinegar not only imparts a tangy taste but also acts as a natural preservative, extending the shelf life of the fish.

At Fish Aim, we believe in preserving the natural flavours of fish while infusing them with a delightful blend of aromatic spices.


For this pickled fish recipe, we have carefully chosen a selection of ingredients that complement the delicate flavours of fish and create a harmonious balance of tastes. Gather the following items:

  • Fresh fish fillets (such as mackerel or herring) – 2 pounds
  • White vinegar – 2 cups
  • Water – 1 cup
  • Sugar – 1/4 cup
  • Sea salt – 2 tablespoons
  • Peppercorns – 1 tablespoon
  • Mustard seeds – 1 tablespoon
  • Bay leaves – 3 to 4 leaves
  • Red onion – 1, thinly sliced
  • Garlic cloves – 4 to 5, crushed
  • Fresh dill – a handful, chopped
  • Olive oil – 1/4 cup


Now that we have our ingredients, let’s dive into the step-by-step process of creating a delightful pickled fish:

Step 1: Prepare the Fish

Start by cleaning and deboning the fish fillets. Rinse them thoroughly under cold water and pat them dry using paper towels. Cut the fillets into bite-sized pieces or leave them whole, depending on your preference. Set the prepared fish aside while we work on the pickling brine.

Step 2: Create the Pickling Brine

In a saucepan, combine the white vinegar, water, sugar, sea salt, peppercorns, mustard seeds, and bay leaves. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar and salt. Once the sugar and salt are completely dissolved, remove the brine from the heat and let it cool to room temperature.

Step 3: Layer the Fish and Flavors

In a glass or ceramic container, layer the fish pieces with the thinly sliced red onion, crushed garlic cloves, and fresh dill. Ensure that the container is clean and dry before adding the ingredients. The layers will infuse the fish with rich flavours as it pickles.

Step 4: Pour the Pickling Brine

Carefully pour the cooled pickling brine over the layered fish and flavours in the container. The brine should cover the fish entirely. If needed, use a weight or a clean plate to keep the fish submerged in the brine during the pickling process.

Step 5: Pickling and Storage

Cover the container with a lid or plastic wrap, ensuring it is airtight. Place the container in the refrigerator and let it pickle for at least 48 hours, preferably up to 5 days. The longer the pickling period, the more infused the fish will become with the aromatic flavours.

Step 6: Serve and Enjoy

After the pickling period, your delicious pickled fish is ready to be served! Drizzle some olive oil over the pickled fish to add a final touch of richness to the flavours. Serve the pickled fish with fresh bread or crackers, and enjoy the delightful tangy and savoury treat!

Pickled Fish Recipe


Preserving the natural flavours of fish through pickling is an art that elevates the culinary experience. At Fish Aim, we take pride in sharing this time-honoured pickled fish recipe with you. With our step-by-step instructions and simple ingredients, you can now create a delectable dish that will impress your family and friends.

The tangy and savoury flavours of the pickled fish will leave a lasting impression, making it a go-to recipe for various occasions. So, head to your kitchen, follow our easy instructions, and embark on a delightful pickling adventure that will elevate your love for fish cuisine!

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