Fish and Rice Recipes

Fish and rice recipes are a delightful combination of flavors and textures that appeal to seafood enthusiasts and food lovers alike. Whether you prefer a light and refreshing fish dish or a hearty rice-based meal, these recipes offer a diverse range of options to satisfy your taste buds.

In this article, we’ll explore an array of delicious fish and rice recipes that you can easily prepare at home. From quick and easy weekday dinners to impressive dishes for special occasions, Fish Aim has got you covered with these delectable culinary creations.

1. Classic Lemon Herb Baked Fish with Jasmine Rice


  • 4 white fish fillets (such as cod or tilapia)
  • 2 lemons (zest and juice)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jasmine rice
  • 2 cups vegetable broth


  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • Season the fish fillets with salt and pepper, then place them in the baking dish.
  • In a small bowl, mix together the lemon zest, lemon juice, olive oil, minced garlic, parsley, and thyme.
  • Pour the lemon herb mixture over the fish fillets, ensuring they are evenly coated.
  • Cover the baking dish with foil and bake for 20 minutes or until the fish is flaky and cooked through.
  • While the fish is baking, rinse the jasmine rice in cold water and drain.
  • In a saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
  • Serve the baked fish over a bed of jasmine rice and garnish with fresh parsley.

Spicy Cajun Blackened Salmon with Creole Rice


  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper (adjust to your spice preference)
  • Salt and pepper to taste
  • 1 cup long-grain white rice
  • 1 ¾ cups chicken broth
  • 1 can diced tomatoes, drained
  • 1 green bell pepper, diced
  • 1 celery stalk, diced
  • 1 small onion, diced
  • 2 tablespoons vegetable oil


  • In a bowl, combine Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper.
  • Rub the spice mixture over the salmon fillets, ensuring they are well coated.
  • Heat vegetable oil in a skillet over medium-high heat.
  • Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until blackened and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the diced onion, green bell pepper, and celery. Sauté until softened.
  • Stir in the diced tomatoes and cook for an additional 2 minutes.
  • Add the long-grain white rice to the skillet, stirring to coat it with the vegetable mixture.
  • Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 18 minutes or until the rice is tender and the liquid is absorbed.
  • Serve the blackened salmon over the flavorful Creole rice.
Fish and Rice Recipes

Asian-Inspired Teriyaki Tuna with Sticky Rice


  • 4 tuna steaks
  • ½ cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 2 cups sticky rice
  • 2 ¼ cups water
  • 1 tablespoon sesame seeds (for garnish)
  • Sliced green onions (for garnish)


  • In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki marinade.
  • Place the tuna steaks in a shallow dish and pour the teriyaki marinade over them. Let them marinate for at least 30 minutes.
  • While the tuna is marinating, rinse the sticky rice in cold water until the water runs clear. Drain the rice.
  • In a saucepan, combine the sticky rice and water. Bring it to a boil, then cover and let it simmer for 15-20 minutes or until the rice is cooked and sticky.
  • Heat a grill or skillet over medium-high heat.
  • Cook the marinated tuna steaks for 2-3 minutes per side or until they reach the desired level of doneness.
  • Serve the teriyaki tuna over a bed of sticky rice, garnished with sesame seeds and sliced green onions.

Conclusion: (Fish and Rice Recipes)

Fish and rice recipes offer a delightful combination of flavors that cater to various culinary preferences. From the classic lemon herb baked fish with jasmine rice to the spicy Cajun blackened salmon with Creole rice and the Asian-inspired teriyaki tuna with sticky rice, these recipes are sure to impress your family and guests.

Explore the diverse world of fish and rice dishes and create delicious meals right in your kitchen. For more exciting recipes and seafood inspiration, head to Fish Aim and let your taste buds embark on a savory adventure!

Leave a Reply

Your email address will not be published. Required fields are marked *