Escovitch Fish Recipe

Are you a seafood enthusiast looking to explore new and exciting flavours? If so, get ready to embark on a culinary journey with Fish Aim as we introduce you to the delectable world of Jamaican cuisine. Our featured dish today is none other than the sensational Escovitch Fish.

Bursting with vibrant colours, bold spices, and a delightful tang, this recipe promises to elevate your dining experience to new heights. Join us as we walk you through the process of creating this exquisite dish step-by-step, ensuring you achieve a taste that will linger on your palate for days to come.

The Essence of Escovitch Fish

Originating in Jamaica, Escovitch Fish is a popular dish that reflects the island’s rich cultural heritage and love for bold flavours. The term “Escovitch” refers to the unique pickling process involved in preparing the fish.

This method involves marinating the fish in a tangy, vinegar-based sauce, seasoned with a blend of aromatic spices, onions, carrots, and scotch bonnet peppers. The result is an explosion of flavours that perfectly complements the tender and flaky fish, making it a true Caribbean delicacy.

Ingredients

Before you dive into the culinary adventure of making Escovitch Fish, gather the following fresh and vibrant ingredients from your local market or trusted seafood supplier:

  • 2 lbs whole fish (snapper, grouper, or any firm white fish)
  • 1 cup all-purpose flour
  • 1 tablespoon cornmeal
  • 1 teaspoon paprika
  • Salt and black pepper (to taste)
  • 1 cup vegetable oil (for frying)
  • For the Escovitch Sauce:
  • 1 large onion (sliced)
  • 1 large carrot (julienned)
  • 1 scotch bonnet pepper (seeds removed and sliced)
  • 1 cup white vinegar
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1 teaspoon allspice
  • 1 teaspoon black peppercorns
  • 1 teaspoon grated fresh ginger
  • 4-5 pimento seeds
  • 2-3 sprigs of thyme
  • 3-4 garlic cloves (minced)
  • Salt (to taste)

Instructions

Begin by cleaning the fish thoroughly under cold running water. Make sure to remove any scales and entrails. Pat the fish dry with paper towels, ensuring they are moisture-free before moving on to the next step.

Seasoning the Fish

In a shallow dish, combine the all-purpose flour, cornmeal, paprika, salt, and black pepper. Mix the dry ingredients well. Carefully coat each fish with this seasoned flour mixture, ensuring they are evenly covered on all sides.

Frying the Fish

In a large skillet, heat the vegetable oil over medium-high heat. When the oil is hot, carefully add the seasoned fish to the skillet. Fry the fish until they achieve a golden-brown, crispy texture on both sides. This should take approximately 5-7 minutes per side, depending on the thickness of the fish. Once done, remove the fish from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Preparing the Escovitch Sauce

In a separate saucepan, combine the white vinegar, water, brown sugar, allspice, black peppercorns, grated ginger, pimento seeds, thyme, minced garlic, and salt. Bring the mixture to a gentle boil, allowing the flavours to meld together. Reduce the heat to low and let the sauce simmer for about 5-7 minutes, giving it time to thicken slightly.

Pickling the Fish

Now comes the exciting part – pickling the fish to perfection! In a large glass or ceramic dish, place the fried fish in a single layer. Pour the hot Escovitch sauce over the fish, ensuring it covers each piece entirely. Add the sliced onions, julienned carrots, and scotch bonnet peppers to the dish, distributing them evenly over the fish.

Marinating Time

Cover the dish with a lid or plastic wrap and let it marinate in the refrigerator for at least 2-3 hours. This marinating period allows the fish to absorb all the tangy and spicy goodness of the Escovitch sauce, resulting in a burst of flavours with every bite.

Serving

After the marinating process, your Escovitch Fish is now ready to serve! Arrange the fish on a platter, garnish with additional thyme sprigs if desired, and accompany it with traditional Jamaican side dishes like festival (a sweet fried dumpling) or rice and peas.

Escovitch Fish Recipe

Conclusion

Congratulations! You have successfully created a mouthwatering Jamaican Escovitch Fish dish that will undoubtedly impress your family and friends. The harmony of spices, the tang of the vinegar, and the succulent fish will leave everyone craving for more.

Don’t forget to visit Fish Aim for more exciting seafood recipes that will take your taste buds on an unforgettable gastronomic journey. Happy cooking and bon app├ętit!

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