Are Swedish Fish Vegan

Whether you’re a vegan, vegetarian, or simply conscious of the ingredients you consume, you must know the origin and composition of the products you enjoy. Swedish Fish, a beloved candy among many, has sparked the question: Are Swedish Fish vegan?

In this article, we will explore the ingredients and origins of Swedish Fish to help you make an informed decision about including them in your plant-based lifestyle.

Understanding Veganism

Before delving into the details of Swedish Fishing, it’s essential to clarify what veganism entails. Veganism is a lifestyle choice that abstains from using or consuming animal products or by-products. This includes meat, dairy, eggs, honey, and gelatin. Vegans adopt this lifestyle for ethical, environmental, and health-related reasons.

What Are Swedish Fish?

Swedish Fish are chewy, fruit-flavoured candies that have gained popularity worldwide. They are known for their distinct shape, fish-like, and vibrant colours. Swedish Fish have a unique taste that combines sweetness with a hint of fruitiness, making them a favourite treat for many candy enthusiasts.

Examining the Ingredients

To determine if Swedish Fish are vegan-friendly, let’s examine their ingredients. The most common ingredients found in Fish include sugar, inverted sugar, corn syrup, modified cornstarch, citric acid, natural and artificial flavours, mineral oil, and carnauba wax.

Sugar and inverted sugar: Both sugar and inverted sugar are vegan-friendly ingredients derived from plants. They are commonly used as sweeteners in various food products, including candies.

Corn syrup and modified cornstarch: Corn syrup and modified cornstarch are derived from corn and are considered vegan. They serve as thickening agents and help give Fishing their characteristic chewy texture.

Citric acid: Citric acid is a naturally occurring substance found in citrus fruits and is commonly used as a flavor enhancer and preservative. It is vegan-friendly.

Natural and artificial flavours: The term “natural flavors” can sometimes be ambiguous, as it may include plant- and animal-derived ingredients. However, in the case of Swedish Fish, the manufacturer, Mondelez International, has confirmed that the natural flavours used are entirely plant-based, making them suitable for vegans. While chemically derived, artificial flavours do not contain animal products and are vegan-friendly.

Mineral oil and carnauba wax are glazing agents in Swedish Fish to give them a glossy appearance. Both ingredients are derived from plants, making them vegan-friendly.

Origins of Swedish Fish

Despite the name, Swedish Fish are not actually from Sweden. These iconic candies were first introduced in the 1950s by a Swedish candy company called Malaco. They gained popularity in North America and are now manufactured and distributed by Mondelez International, a multinational confectionery company.

Swedish Fish and Gelatin

One ingredient that often raises concerns among vegans is gelatin. Gelatin is a protein obtained from animal connective tissues and bones and is commonly used as a thickening agent in many candies, including gummy bears and marshmallows. However, Betta Fish do not contain gelatin, making them suitable for vegans and vegetarians.

Vegan-Friendly Alternatives to Swedish Fish

If you enjoy the taste and texture of Swedish Fisher but prefer a vegan-friendly alternative, several options are available. Many companies produce vegan gummy candies that mimic the flavours and textures of traditional gummy candies, including fish-shaped varieties. These alternatives are often made with plant-based ingredients like agar-agar, pectin, or tapioca starch.


In conclusion, Swedish Fish are considered vegan-friendly due to the absence of animal-derived ingredients such as gelatin. The primary ingredients, including sugar, corn syrup, modified cornstarch, and natural and artificial flavours, are derived from plants. The glazing agents used mineral oil and carnauba wax are also plant-based. Therefore, vegans can enjoy Fish as an occasional treat.

It’s important to note that ingredient formulations and sourcing practices may vary over time, so it’s recommended to check the packaging or contact the manufacturer to ensure the product remains vegan-friendly. By staying informed and reading ingredient labels, you can confidently make choices aligned with your dietary preferences and ethical beliefs.

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